Antonia Lofaso

Antonia Lofaso's food is an invitation to explore the depths of her cooking. The curiosity in her grew after she moved from her home in the Long Island suburbs to explore the diverse culture of Los Angeles. The carnetas and the Cavatelli are, according to her, able to exist together on the exact identical menu. Her sensibility is always changing. What remains, however, in all of her dishes is an unifying view of the future, while also reminiscing about the past. Scopa Italian Roots opened its doors in 2013, and it was very well received. Lofaso's rendition of old school Italian cuisine is one of Los Angeles's most popular restaurants. Lofaso's food is consistently genuine, warm and satisfying. Lofaso was trained by renowned chefs to master their techniques. However, she was not afraid to take bold decisions in order to honour her instincts. She rose quickly through the ranks at Wolfgang Puck's Spago and went on to transform various high-profile kitchens located in Los Angeles while working closely with many high-profile celebrities. In 2011, Lofaso partnered with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. Lofaso was able to find a place in Black Market as well as the alliances she created. Lofaso could achieve the creativity she craved thanks to her partnership. Black Market is not constrained to a specific direction and that is the intention. This course would begin by serving dill-flavored chips on potato Shishito peppers, then follow up with Korean wings. Antonia's vibrant flavors are the base of these bold combinations. Lofaso in her entire professional career, has evaluated her success by how well she understands her audience. She also stays authentic to her personality. The Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. Since then she's continued to pursue her career in front of cameras with judge on CNBC's Restaurant Startup Judge as well as regular appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso worked with Penguin for the release of The Busy Mom's Cookbook - 100 Recipes For quick Delicious home-cooked Meals in the year 2012. This cookbook also tells about the struggles she faced while raising Xea and studying at her school, the French Culinary Institute. Lofaso says that her passion to cook is the main for her accomplishments. She continues to be at the forefront of her field through keeping a keen to the latest trends and fashions. Chefletics, her new brand that is changing the way chefs dress. The brand combines fashion with functionality. Lofaso cares about remaining true to your values and your goals. To achieve this, she's created Antonia Lofaso Catering. The new business will give personalized experience for clients.

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